The bounty is getting even better. I probably picked up too much today, as our regular share pick-up starts this Wednesday, and I'll be switching these posts to Wednesdays starting on the 29th.
We had several dinner and use goals for this week:
* Roasted Chicken with potatoes and asparagus
* Polenta or cornmeal dish
* Rhubarb Cobbler
* Zucchini and Pasta
* borsch from last summer
We got through all of it except the polenta or cornmeal dish, and we had one night of asparagus and pasta, as well as the zucchini pasta dish. Both were delicious. Here are a couple of pics from the past week:
Strawberry Rhubarb Cobbler
Pasta with Zucchini
This is what we picked up this week:
asparagus, basil, arugula, red leaf lettuce, rhubarb
pickling cukes, Zingerman's City Goat cheeses with chive/garlic and garlic/black pepper, Ernst Farm eggs, scallions and garlic
Not shown - lamb chops from Ernst Farm and more Apple Cider from Kapnick Orchards.
So, what's cooking this week?
*Cold Sesame Noodles with scallions and cukes
*Polenta with Asparagus and Romano
*Arugula, Fig and Goat Cheese Panini (with pepper garlic goat cheese)
*another Strawberry Rhubarb Cobbler (it was a big hit)
*grilled lamb chops with grilled asparagus
*Basil and Goat Cheese Frittata (with chive garlic City Goat cheese)
Another week of easy and delicious dinners... Bon Appetit! What are you cooking this week?
To see what other Ann Arborites are putting together from the Farmers Market, visit The Farmer's Marketer and An Organic Summer.