Cook up a soup/stew, main dish, or dessert with local ingredients and you could be a ribbon winner at Slow Food Huron Valley's Local Harvest Cook-Off on Sunday, November 8th from 3 - 5 p.m. at the Chelsea Fairgrounds Community Building.
This family event is a wonderful opportunity to share your cooking prowess and support for all things local, as well as enjoy what will assuredly be a delicious potluck.
Old Pine Farm and Tantre Farm have helped to organize this potluck, contest and recipe swap, and in addition to the food and judging, there will be music, prizes and great, family fun. Alber Orchards is also a sponsor for this event. Chef Alex Young of Zingerman's Roadhouse, Corbett Day, Lenawee County Culinary Arts Dept head/chef, and Natalie Marble, owner of Ann Arbor Cooks cooking school (and fellow annarbor.com contributor) will be the Cook-Off judges, and prizes will include jams and local produce, among other goodies.
You could go home a blue ribbon winner by putting together a dish with as many local ingredients as possible in the following categories:
- Soup/stew
- Meat main dish
- Vegetarian main dish
- Vegetable side dish/salad
- Dessert/bread
Please bring: your dish to pass, your place settings, and 30 copies of your recipe to swap. Slow Food Huron Valley is also making this an opportunity to benefit Food Gatherers - so please consider bringing also nutritious non-perishable food or a check for Food Gatherers (which will be eligible for a Michigan Tax Credit).
Deadline for entry in the cook-off judging: 3:15pm.
Chelsea Fairgrounds location: 20501 Old US 12 (at Old Manchester Rd.)
Questions: leadership@slowfoodhuronvalley.com
All photos by Jennifer Shikes Haines.
NOTE: The Slow Food Huron Valley website is having some technical difficulties and, as a result, this event is not listed currently (nor are future events). The information in this article is accurate and comes from the organizing committee. If you have further questions about the event, please contact leadership@slowfoodhuronvalley.com
