tag:blogger.com,1999:blog-810163108481683709.post8875152095835827226..comments2023-10-12T07:16:36.892-04:00Comments on A2eatwrite: What's Cooking Wednesday - Strawberry-Rhubarb CobblerJenhttp://www.blogger.com/profile/02362687820368214420noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-810163108481683709.post-11205052089221085852008-05-31T17:11:00.000-04:002008-05-31T17:11:00.000-04:00Yum! I could do with some of that and a little cu...Yum! I could do with some of that and a little custard on the side! I think rhubarb must be addictive- I can't seem to stop eating it!<BR/><BR/>paolaPaola Westbeekhttps://www.blogger.com/profile/13174524769289724294noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-52166969140690315752008-05-25T19:36:00.000-04:002008-05-25T19:36:00.000-04:00Would you believe that rhubarb grew as a WEED in o...Would you believe that rhubarb grew as a WEED in our yard when we first moved to this house?! Too bad I didn't have this recipe then!<BR/><BR/>CarolCarolhttps://www.blogger.com/profile/07918419288660146429noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-78056083373077296672008-05-24T15:08:00.000-04:002008-05-24T15:08:00.000-04:00Leslie, that's so funny because my mom feels the s...Leslie, that's so funny because my mom feels the same way you do after HER parents grew tons of rhubarb. My Grandma and I would love this, though! I'm not sure my mom would touch it. ;-)Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-34348001328174198932008-05-24T10:52:00.000-04:002008-05-24T10:52:00.000-04:00I've never been a fan of rhubarb, but it makes me ...I've never been a fan of rhubarb, but it makes me think of my childhood. My parents always grew it and they LOVED it. I may have to surprise them sometime and make them something like this.Lesliehttps://www.blogger.com/profile/12577984703515849459noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-23543069097519399772008-05-24T06:52:00.000-04:002008-05-24T06:52:00.000-04:00Hi Becky! Yes, you can, but you'd have to up the ...Hi Becky! Yes, you can, but you'd have to up the butter quite a bit - maybe to 6 TBS? The buttermilk acts as the "fat" ingredient in the topping.Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-10719197730974875592008-05-24T01:37:00.000-04:002008-05-24T01:37:00.000-04:00oh, Jen, that looks divine. Could you use normal m...oh, Jen, that looks divine. Could you use normal milk instead of buttermilk I wonder??Rebeccahttps://www.blogger.com/profile/11582796689281835066noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-529338235084316692008-05-23T21:37:00.000-04:002008-05-23T21:37:00.000-04:00I guess we cross-posted. Da Huang? Hmmm... I li...I guess we cross-posted. Da Huang? Hmmm... I like that name. What's the dialect word for strawberries? And what dialect is it? Is it a Filipino dialect or something different?Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-36501250628077038452008-05-23T21:32:00.000-04:002008-05-23T21:32:00.000-04:00We are Never Full - wish I could take credit for t...We are Never Full - wish I could take credit for that, but I got the idea from an old Emeril recipe, and now I stick Grand Marnier in many recipes with strawberries (including ice cream!).<BR/><BR/>Darrin - Enjoy!<BR/><BR/>Oh, Mariposa, I'd love to learn any new words! Cool!Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-83554196914836848672008-05-23T21:30:00.000-04:002008-05-23T21:30:00.000-04:00Back...and yes, we have them here! In fact, Mom sa...Back...and yes, we have them here! In fact, Mom said, my Grandparents farm grows them...but it's because it's cold there! She also said my Grandma calls it Da Huang, so I guess that how the locals call it.<BR/><BR/>My Mom was laughing at me because she said I've been eating it in her pie and I never cared what was it until today...Thanks alot!Sai Hijara - Ferrarishttps://www.blogger.com/profile/05520502217532479038noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-53949240614383952082008-05-23T21:11:00.000-04:002008-05-23T21:11:00.000-04:00Hi Jen, well my Mom uses that sometimes...and I se...Hi Jen, well my Mom uses that sometimes...and I see them at the grocery...but then, I don't know if they're growing them locally.<BR/><BR/>I will ask around though...hopefully I can tell you how we call it in our dialect... ;)Sai Hijara - Ferrarishttps://www.blogger.com/profile/05520502217532479038noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-11298052812372584722008-05-23T19:17:00.000-04:002008-05-23T19:17:00.000-04:00adore rhubarb... LOVE Strawberries, so I'm going t...adore rhubarb... LOVE Strawberries, so I'm going to try this one! Thanks!!Anonymoushttps://www.blogger.com/profile/12791420477284901556noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-90963527384892711412008-05-23T17:35:00.000-04:002008-05-23T17:35:00.000-04:00ohhh! i love the idea of the liquor in the mix of ...ohhh! i love the idea of the liquor in the mix of this cobbler! great touch!We Are Never Fullhttps://www.blogger.com/profile/00982808048682089840noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-87862474622295861832008-05-22T16:01:00.000-04:002008-05-22T16:01:00.000-04:00Jenn - I use ww flour for almost everything. I su...Jenn - I use ww flour for almost everything. I sub ww pastry flour for most of my dessert recipes.<BR/><BR/>Renae, the booze definitely helps bring the flavors out.<BR/><BR/>Mariposa, do you have rhubarb in the Philippines?<BR/><BR/>Flower Child that would be sad. We have some overlap up here in MI, where it's colder.Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-63789305894210365482008-05-22T15:59:00.000-04:002008-05-22T15:59:00.000-04:00Michelle - it may be that rhubarb needs a colder c...Michelle - it may be that rhubarb needs a colder climate than Calabria. I know it grows in more northern climes in the U.S.<BR/><BR/>Goofball, I can't stand buttermilk plain, but it's wonderful in cooking!<BR/><BR/>Nuria - this would still be wonderful with just strawberries, but use maybe 1/2 cup of sugar, then, instead of 3/4, and 8 cups of strawberries.<BR/><BR/>Norma-Ann - you and me BOTH! ;-)Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-68112284427065582522008-05-22T15:49:00.000-04:002008-05-22T15:49:00.000-04:00this looks so yummy and not at all difficult to ma...this looks so yummy and not at all difficult to make. if you like chopping.<BR/><BR/>unfortunately I think rhubarb is all gone just as strawberries are coming in. might have to go to whole paycheck to find some.Flower Childhttps://www.blogger.com/profile/08611806187828172442noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-23679216765841147582008-05-22T13:09:00.000-04:002008-05-22T13:09:00.000-04:00Mouth watering! I am so hungry now!Mouth watering! I am so hungry now!Sai Hijara - Ferrarishttps://www.blogger.com/profile/05520502217532479038noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-65324510735370916062008-05-22T13:08:00.000-04:002008-05-22T13:08:00.000-04:00Whoahhh! What awesome timing! I've just come into ...Whoahhh! What awesome timing! I've just come into a nice bunch of rhubarb and I was trying to decide which dish I should make. Yours has some booze in it so that makes it a winner.Renaedujourhttps://www.blogger.com/profile/10676980407571864411noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-17142356903991555042008-05-22T11:46:00.000-04:002008-05-22T11:46:00.000-04:00That looks great! I am so glad that you used WW fl...That looks great! I am so glad that you used WW flour! The picture is beautiful and the touch of Grand Marnier surely gave it a sophisticated flavor!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-47574185317744595202008-05-22T10:31:00.000-04:002008-05-22T10:31:00.000-04:00Ohhhh!! There is nothing better than a dessert inv...Ohhhh!! There is nothing better than a dessert involving rhubarb! I just LOVE "anything-rhubarb" pie, "anything-rhubarb" cobbler, "anything-rhubarb" crisp, galette, whatever!! <BR/><BR/>Yummmmmm!Mommy Projecthttps://www.blogger.com/profile/16425466393452094577noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-6929885117641344642008-05-22T10:00:00.000-04:002008-05-22T10:00:00.000-04:00Hola Jen! Never used rhubarb here and don't know w...Hola Jen! Never used rhubarb here and don't know what it is. I'll check that. <BR/><BR/>We've been having strawberries for 2 months here and I love anything involved with them :DNúriahttps://www.blogger.com/profile/09022880640891451797noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-32646417309831658832008-05-22T07:18:00.000-04:002008-05-22T07:18:00.000-04:00rhubarb and opera? hmm you give interesting combi...rhubarb and opera? hmm you give interesting combinations :p.<BR/><BR/><BR/>Buttermilk huh...sure you don't have dutch blood? I thought they were the only nation using buttermilk. Yikes, I don't like it. I might in a dish like this, but the dutch drink it pure for lunch. Yikes. <BR/><BR/>the cobbler sounds yummie though: strawberries, rhubarb, grand marnier... MMMM . and maybe just one spoon of whipped cream on top of it :)Goofballhttps://www.blogger.com/profile/11155032632164828945noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-18475867037307142272008-05-22T06:40:00.000-04:002008-05-22T06:40:00.000-04:00I don't believe I've ever had rhubarb; don't know ...I don't believe I've ever had rhubarb; don't know if it's around here either...don't even know the word in Italian! Sheesh. I have catching up to do ;)Michelle | Bleeding Espressohttps://www.blogger.com/profile/13578703393987896737noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-69211757810749401872008-05-22T05:13:00.000-04:002008-05-22T05:13:00.000-04:00Sandy, that's where we can end up in trouble. ;-)Sandy, that's where we can end up in trouble. ;-)Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-81507191786124229632008-05-21T23:07:00.000-04:002008-05-21T23:07:00.000-04:00Whoa...that looks heavenly! I'm sure I would eat h...Whoa...that looks heavenly! I'm sure I would eat half the pan.Momisodeshttps://www.blogger.com/profile/06752015177628948631noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-73698278305061152102008-05-21T20:18:00.000-04:002008-05-21T20:18:00.000-04:00Thanks for stopping by, Insane Mama - try making s...Thanks for stopping by, Insane Mama - try making some!<BR/><BR/>Ben, it's about 1/12 of a 9X13 pan - so about a cup, maybe? The trick is to be disciplined. ;-)Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.com