tag:blogger.com,1999:blog-810163108481683709.post2995879826140650582..comments2023-10-12T07:16:36.892-04:00Comments on A2eatwrite: What's Cooking Wednesday: Mushroom-Onion Strudel with Two PaprikasJenhttp://www.blogger.com/profile/02362687820368214420noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-810163108481683709.post-80665364356902425572009-11-11T15:52:38.751-05:002009-11-11T15:52:38.751-05:00Excellent site, keep up the good work. I read a lo...Excellent site, keep up the good work. I read a lot of blogs on a daily basis and for the most part, people lack substance but, I just wanted to make a quick comment to say I’m glad I found your blog. Thanks, <br />A definite great read…<br />"What's Cooking Wednesday: Mushroom-Onion Strudel with Two Paprikas" is a very nice article and news.....<br />------<br />Girish<br />------<br /><a href="http://www.castlebaths.com/handmade-soap.html" rel="dofollow" rel="nofollow">Handmade Soap</a>--Handmade SoapGirishLaikhrahttps://www.blogger.com/profile/00293738959172464836noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-11109916937789242712009-09-07T07:44:22.935-04:002009-09-07T07:44:22.935-04:00Luisa - the Ann Arbor site is STILL having problem...Luisa - the Ann Arbor site is STILL having problems - thanks for letting me know. I think, in a funny way, I had some of the Comfortably Yum goodness in the back of my mind when I did this one. ;-)Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-6990481123722108972009-09-06T19:35:17.395-04:002009-09-06T19:35:17.395-04:00Gah! The Ann Arbor site is determined not to let ...Gah! The Ann Arbor site is determined not to let me in. I'm so sorry; I'll just keep commenting here for now.<br /><br />This recipe looks amazing; I wish I had all the ingredients right this second.Luisa Perkinshttps://www.blogger.com/profile/15310698422276446909noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-56137338156656480232009-09-04T07:25:39.274-04:002009-09-04T07:25:39.274-04:00Dingo - do you have a kitchen I can use? ;-)
Pete...Dingo - do you have a kitchen I can use? ;-)<br /><br />Peter, thanks so much! I actually think Fillo Factory is Canadian and ships, but I could be wrong, and it might be over the top expensive to ship to AU.Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-90141041259190640722009-09-04T05:10:42.421-04:002009-09-04T05:10:42.421-04:00Jen I really love the creativity behind this dish....Jen I really love the creativity behind this dish. How I envy you that you can get whole wheat phyllo sheets!Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-4625296419155006302009-09-04T02:55:45.146-04:002009-09-04T02:55:45.146-04:00Okay, so once you cook for me then we'll head ...Okay, so once you cook for me <i>then</i> we'll head out for dessert.Dingohttp://www.asiwassaying.comnoreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-3149543774580149022009-09-03T21:12:37.767-04:002009-09-03T21:12:37.767-04:00This is a true "light" recipe, Val!This is a true "light" recipe, Val!Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-66397968965341940082009-09-03T20:33:06.807-04:002009-09-03T20:33:06.807-04:00If it is wrapped in filo I am there for sure Jen.If it is wrapped in filo I am there for sure Jen.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-89506151611165664502009-09-03T15:18:22.670-04:002009-09-03T15:18:22.670-04:00Thanks, Diana! BTW... that was *my* phone that ti...Thanks, Diana! BTW... that was *my* phone that time. ;-)Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-155101983530014862009-09-03T15:10:29.711-04:002009-09-03T15:10:29.711-04:00Yummmm, smoked paprika has been my 'new' s...Yummmm, smoked paprika has been my 'new' spice this year. I'll try any recipe that has it as an ingredient and try adding to many that don't!<br /><br />Thanks for the great photos, too.Diana Dyerhttps://www.blogger.com/profile/13307130287236271985noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-60094086318708763522009-09-03T01:25:39.976-04:002009-09-03T01:25:39.976-04:00This...sounds...SO good! I LOVE the savory version...This...sounds...SO good! I LOVE the savory version, esp since I don't have a very sweet tooth.<br /><br />Hm. It's not very "fall" weather here...last time I checked, still 100 degrees and STILL no AC...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-69357973016623223892009-09-03T01:07:16.363-04:002009-09-03T01:07:16.363-04:00WOW!! That looks yummy!!WOW!! That looks yummy!!WIDNEY WOMANhttps://www.blogger.com/profile/11745041460737736274noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-29029477508063024302009-09-02T23:34:16.613-04:002009-09-02T23:34:16.613-04:00This sounds so so good!! Eric would even like it :...This sounds so so good!! Eric would even like it :)Brittany | the Home Groundhttps://www.blogger.com/profile/12102284763530010289noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-66798138313477472642009-09-02T18:38:02.527-04:002009-09-02T18:38:02.527-04:00Mariposa - make something to eat! ;-)Mariposa - make something to eat! ;-)Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-12714813917748404952009-09-02T18:08:13.059-04:002009-09-02T18:08:13.059-04:00I am so hungry now!I am so hungry now!Mariposahttps://www.blogger.com/profile/01579498152424812005noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-818134004553011912009-09-02T14:41:01.482-04:002009-09-02T14:41:01.482-04:00Jeanie - it scared me, too, until I actually worke...Jeanie - it scared me, too, until I actually worked with it. The first piece usually crumbles a bit, but it's easy after that, hence the layers.<br /><br />Teresa - I really like them, because they feel decadent and really don't have to be!<br /><br />Thanks, Rosa!<br /><br />Anno - on the annarbor.com site, I have where I got everything. The filling tasted like Achatz Hungarian Mushroom soup, which is what I was shooting for. It seemed silly to throw all the local details in here.Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-18573162118943833042009-09-02T13:39:07.526-04:002009-09-02T13:39:07.526-04:00Mmmm... mushrooms & sourcream, some smokey gru...Mmmm... mushrooms & sourcream, some smokey gruyere... another can't-go-wrong combination. Sounds delicious!annohttps://www.blogger.com/profile/05102616203481686227noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-90374439565379510642009-09-02T13:25:59.836-04:002009-09-02T13:25:59.836-04:00What a wonderful dish! It looks and sounds so deli...What a wonderful dish! It looks and sounds so delicious!<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-34860344290150579802009-09-02T13:10:20.627-04:002009-09-02T13:10:20.627-04:00Jenn, what a delightful twist on strudel. I'v...Jenn, what a delightful twist on strudel. I've never made a savory strudel before, but I think you just convinced me to give it a try. My hubby would love this. Thanks.Teresa Cordero Cordellhttps://www.blogger.com/profile/00738980943031027746noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-2601309713622421902009-09-02T11:11:34.043-04:002009-09-02T11:11:34.043-04:00This sounds FABULOUS! I can't wait to try this...This sounds FABULOUS! I can't wait to try this -- phyllo has always "scared" me but this doesn't seem bad -- and with less than 200 caleries for a piece, well, that works for me!Jeaniehttps://www.blogger.com/profile/17482528482559445943noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-39317111219339361942009-09-02T10:45:44.765-04:002009-09-02T10:45:44.765-04:00LOL, Goofball. Well, here the weather is turning,...LOL, Goofball. Well, here the weather is turning, as are the trees, so it's a bit hard to deny fall, sadly.<br /><br />Lilac, I bet you can in the 'burgh, too. The types of paprika should be in Belgium, but as far as the other things go, I'm guessing not so much.<br /><br />Brian - it's really easy to make. I know your main thing is "grilling" - maybe it's time to teach the boys how to cook? ;-)<br /><br />Thanks, Lauren!Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-42237120294647308922009-09-02T09:49:24.420-04:002009-09-02T09:49:24.420-04:00This one is going straight into my recipe collecti...This one is going straight into my recipe collection.Laurenhttp://chickenmeatballs.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-9289123947832924092009-09-02T09:05:41.061-04:002009-09-02T09:05:41.061-04:00oh i love the fall...today is such a cool morning ...oh i love the fall...today is such a cool morning as well...and i am drooling all over my keyboard over the strudel...lol. that would be great on a cool autumn night.Brian Millerhttps://www.blogger.com/profile/00722940075884718007noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-87784981843057787802009-09-02T07:22:39.105-04:002009-09-02T07:22:39.105-04:00I'm going to see if my mum wants to make this ...I'm going to see if my mum wants to make this with me when I'm visiting home. I've never seen multiple types of paprika, low fat sour cream or whole wheat phyllo dough here. But I bet we can find it in the burgh.Koriehttps://www.blogger.com/profile/16265288130563481920noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-35836815949814685202009-09-02T07:19:31.355-04:002009-09-02T07:19:31.355-04:00ho ho ho, wait a moment!!! what's up with that...ho ho ho, wait a moment!!! what's up with that? it's September and people start talking about fall.<br />Pooooh , I refuse to jump on that bandwagon<br /><br />I'll check your recipe in a couple of weeks time ;)....because the pictures do look awesome but don't tell anyone I've admitted that at this moment ;)Goofballhttps://www.blogger.com/profile/11155032632164828945noreply@blogger.com