tag:blogger.com,1999:blog-810163108481683709.post2364945913647319288..comments2023-10-12T07:16:36.892-04:00Comments on A2eatwrite: Recipe Day!Jenhttp://www.blogger.com/profile/02362687820368214420noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-810163108481683709.post-2821557064783911682007-07-11T16:48:00.000-04:002007-07-11T16:48:00.000-04:00It's whole wheat pastry flour - it's great, becaus...It's whole wheat pastry flour - it's great, because all the nutrition is there, but it's a very fine grind. If you can't get it in Oz (I get it from a bulk place here), then just mix half whole wheat flour with half all-purpose. It works pretty much as well.Jenhttps://www.blogger.com/profile/02362687820368214420noreply@blogger.comtag:blogger.com,1999:blog-810163108481683709.post-27080789737792392822007-07-10T21:57:00.000-04:002007-07-10T21:57:00.000-04:00Thanks for the recipes. Just one question....what ...Thanks for the recipes. Just one question....what is WW pastry flour?pseudowifehttps://www.blogger.com/profile/10755028047385138503noreply@blogger.com